Recipe Beef kebabs marinated in citrus fruits
Marinade for this barbecue provides an excellent combination of citrus juice, white wine and fresh thyme. Prepared with slices of Bulgarian pepper, red onion and squares elastic juicy cherry tomatoes, a barbecue will be the "highlight" of the season.
You will need:
- 2 tablespoons olive oil; - ¼ cup dry white wine; - 3 cloves of garlic; - 1 juicy grapefruit; - 1 tablespoon fresh thyme leaves; - ½ red onion head; - 1 pound sirloin; - 2 Bulgarian yellow pepper; - 400 grams of cherry tomatoes.
Instruction recipe skewers of beef marinated in citrus fruits
Recipe barbecue beef someone seems not very good idea, because the traditional kebabs grilled pork or lamb. But it is necessary to find the right cut and try a barbecue at least once, all doubts disappear. Meat on a shish kebab should be not only fresh, but streaked with fat. It is best suited sirloin or inner thigh.
Prepare the marinade for a shish kebab. In a bowl, mix the olive oil, dry wine, oshkurenny and chopped garlic, juice squeezed grapefruit and thyme leaves. Little whisk the marinade fork. Meat cut into slices with a side of 2,5-3 cm. Put beef in a bowl and pour half the marinade, mix well, so that each piece was covered from all sides. A good idea is marinating shish kebab in dense plastic zip bags for food storage. Such a package can be shaken well, achieving a perfect cover. Put the meat and remaining marinade in the refrigerator. Marinate the beef for 1 hour.
Wooden skewers, soak in water beforehand. Prepare the grill or barbecue. Remove the skewers from the marinade and string on skewers, alternating with pieces of onion, pepper and cherry tomatoes. Put the skewers on the grill or grill, using a silicone brush brush with the marinade, turn. Grill the skewers for about 10 minutes on one side, brush with marinade and turn. Serve with salad and various sauces. Enjoy the fragrant meat, juicy tomatoes, crisp onions and peppers.