Recipe Vegetarian Borscht | Food




Recipe vegetarian borscht

Vegetarian food system involves giving up eating meat. But how to make a tasty dish without meat? Very simple! A well-chosen ingredients make the dish amazingly delicious. Especially if it is a vegetarian soup.

Recipe vegetarian borscht

You will need:

- 50 g of beet; - 15 g carrots; - 10 g parsley root; - 150 g of cabbage; - 50 g of potatoes; - 50 g of tomato; - 100 g butter; - 400 g of water; - Dill; - lemon acid; - sour cream.

Instruction recipe vegetarian borscht

Step 1:

Shinkuem beets. Simmer, covered, for 20 minutes, slightly salted, watered with a solution of citric acid and adding a little water and oil.

Step 2:

Add the chopped carrot, parsley root and simmer another 10 minutes. Put the shredded cabbage, fill with water and give simmer.

Step 3:

After 10 minutes Pour the chopped potatoes and cook until tender. Season with salt and add the sliced ​​tomatoes. When a table to put sour cream and chopped fresh herbs.