Recipe vegetarian borscht
Vegetarian food system involves giving up eating meat. But how to make a tasty dish without meat? Very simple! A well-chosen ingredients make the dish amazingly delicious. Especially if it is a vegetarian soup.
You will need:
- 50 g of beet; - 15 g carrots; - 10 g parsley root; - 150 g of cabbage; - 50 g of potatoes; - 50 g of tomato; - 100 g butter; - 400 g of water; - Dill; - lemon acid; - sour cream.
Instruction recipe vegetarian borscht
Shinkuem beets. Simmer, covered, for 20 minutes, slightly salted, watered with a solution of citric acid and adding a little water and oil.
Add the chopped carrot, parsley root and simmer another 10 minutes. Put the shredded cabbage, fill with water and give simmer.
After 10 minutes Pour the chopped potatoes and cook until tender. Season with salt and add the sliced tomatoes. When a table to put sour cream and chopped fresh herbs.