Sand cake with blueberries
Wild berries have a particular, recognizable style. In addition, they contain a variety of amino acids and vitamins. Unfortunately, the season of gathering useful berry is rather short. Use them to eat plenty of tasty wild plants and prepare delicious desserts with them. Treat yourself to a sandy cake with blueberry - it is not only useful and beautiful, but also very original.
You will need:
For the dough: - 3 cups flour; - 200 g butter; - 0.5 teaspoons of soda; - 2 eggs; - 2 tablespoons sugar; - 0.5 teaspoons of salt. For the filling: - 1 cup blueberries; - 2 tablespoons sugar; - 1 tablespoon of starch; - 1 egg for lubrication.
Instruction sand cake with blueberries
Prepare the shortcrust pastry. Sift the flour and mix it with soda. On board collect the flour in a mound in the center, make an indentation and lay there diced butter, sour cream, salt and pre-beaten eggs in a bowl. Knead a soft dough, wrap it in foil and store in the cold for 1 hour.
Blueberries iterate through, rinse thoroughly and pat dry with a towel. Mix the berries with sugar and starch. Remove the dough from the refrigerator and divide into two parts - one should be somewhat larger than the other. Most of the roll out dough into a layer thickness of 1 cm.
Place a layer in a circular shape, greased. In the middle of the cake set the inverted bowl or cup, surrounded by blueberries sprinkle with sugar. Close the resulting billet second test piece, and roll out into a thin layer, and carefully tucks the edge of the pie. In several places, pierce the top of the cake with a fork and brush it with beaten egg.
Place the form in the oven, preheated to 200 ° C. Bake the cake until it browns, then remove from the oven. Carefully cut the dough over the cup and quickly remove it together with the assembled juice. They can pour the cake, spread out on a la carte dish. Sand blueberry pie can be served with whipped cream, fresh cream or vanilla sauce. It tastes like hot and cold.