Semolina: how to cook?
Semolina with milk - one of the fastest and healthy breakfast. Often, however, even the adults abandon this dish, citing the fact that even a child does not like semolina. If you, too, can be attributed to this category of people, try to cook porridge for all the rules, then perhaps you will change your attitude towards it.
You will need:
2 tablespoons semolina; 0.5 liters of milk; 2 tsp Sahara; a pinch of salt; a small saucepan with a thick bottom; butter jam honey cinnamon - to taste.
Instruction semolina: how to cook?
Prepare the pan, which will cook porridge. For the preparation of semolina need enamelware with a thick bottom. Before using, rinse the pot with cold water to porridge is not burnt.
Pour the milk into the pan and place it on a slack fire. Not very far from the plate, as the milk begins to boil very quickly and can "get away". you can use a mixture of milk and water, and even condensed milk diluted with boiling water (in this case it is not necessary to add sugar), flavor of the finished cereal will be no worse for the preparation of semolina.
Once the milk comes to a boil, reduce heat to low, add salt and sugar and start to slowly fall asleep semolina. There are several ways to prevent the formation of lumps in the porridge. The first and most simple - pour the semolina in a thin stream, stirring constantly with a spoon. The second method - in cereals sieved through a sieve pan, in which case it will be distributed more evenly. And finally, the third way - to add to the semolina a small amount of cold water and mix thoroughly, and then shift into a pot of boiling milk.
Once you've added to the saucepan semolina porridge requires your constant supervision. Within three minutes, you need to constantly stir the contents of the pan to prevent any lumps. At the same time, make sure that there was no rapid boiling.
Once the porridge thickens, turn off the heat and cover the pan with a lid. To "walk", so semolina must stand for 10-15 minutes. That's when it becomes a special taste and texture, so do not skip this step in its preparation, even if you take your time.
Cooked porridge arrange on plates and add to taste butter, honey, jam, vanilla sugar, cinnamon, berries or fruit pieces.