Simple Dishes Of Pumpkin | Food

 

 

Food

Simple dishes of pumpkin

Pumpkin, is a jewel of autumn gardens and the main attribute of Halloween, allow to diversify the family menu, tasty and healthy dishes. A huge number of ways to prepare pumpkin provides a vitamin drinks, sweet desserts, savory snacks, gourmet soups and roasts.

Simple dishes of pumpkin

Thanks to the large amounts of vitamins, minerals, fiber, carbohydrates and pectin, pumpkin can be used not only in classical cooking, but also for the preparation of baby formula, medical and dietary. Before cooking pumpkin fruit thoroughly washed, cut, remove seeds and peeled.

Baked pumpkin

Pumpkin baked in the oven, can be used as a side dish to meat or fish dishes, and - as a low-calorie desserts. Fruits are small, you can bake the whole: a pumpkin cut in the upper part of a "cap", remove seeds with a spoon, after which the vegetable is filled with grated cheese, pour the cream and add the spices. Pumpkin close cut off the top, place in oven, preheated to 180 degrees for 40-60 minutes. To the table is served hot on a deep plate.

Delicious dessert obtained from pumpkin, baked bananas and apples. To make it, need 2 large apples, peeled, seeds and sliced, 2 bananas, sliced ​​into circles, and 500 grams of pumpkin pulp. The ingredients are placed on a greased and sprinkled with breadcrumbs baking dish, sprinkle top with cinnamon and sugar, put in the oven. Bake the pumpkin at 130 degrees for 20-30 minutes before serving pour sour cream.

pumpkin, baked with apples

Pumpkin juice with oranges

Fragrant fortified beverage suitable for immediate consumption, and for the preservation of the winter, made from a gourd is medium in size, 2-3 oranges, 1 teaspoon citric acid and 250 g of sugar. Pulp pumpkin is cut into small pieces, is filled with water, heated to boiling and boiled for 5 minutes.

Cooked pumpkin and cooled using a blender or a metal sieve is converted into a puree. By the pureed pulp added sugar, citric acid and fruit juice from oranges. The mixture is stirred thoroughly once again brought to a boil, is fed to the table or filled into sterilized jars and close the lid.

Porridge with pumpkin

For the preparation of dairy cereal may be any cereal: millet, semolina, rice, corn, etc. About 500 g of chopped into small slices of pumpkin pour milk or water, cook until soft and crushed blender. A glass of cereal if needed sorted out, thoroughly washed with running water, pour into the pan with the pumpkin, add salt, sugar, raisins to taste and cook over medium heat until cooked cereals.

Millet porridge can be for some time to put in a preheated 150 degree oven and let stand for 30 minutes.

pumpkin porridge