Strawberry Shortcake Recipe
Strawberry Shortcake - the embodiment of tenderness, lightness, airiness, charm. Cake with strawberries - a real godsend for those who want elegant and refined declaration of love to the chosen one, the parents or their children! Low-calorie dessert will not harm the figure.
You will need:
For the cake: Eggs - 2 pcs, sugar - 30 g lemon juice - 1 teaspoon of flour - 50 g For the jelly:. Sugar - 30 g of fresh strawberries - 100 g For the mousse: sugar - 70 grams, fresh strawberries - 400 g milk - 150 ml, butter - 20 g, cream - 250 ml. To decorate: Gelatin - 4 packs, whipped cream, pastry sprinkling.
Instruction recipe for strawberry cake
Fresh strawberry jelly 100 g wash, cut into thin slices. Circular ring-form confectionery wrap with plastic wrap.
One pack gelatin soak in 50 ml of cold water until swelling. Add 100 ml of hot water, 15 g of sugar. Stir to dissolve the gelatin, heat, stirring, until gelatin and sugar is completely dissolved. Cool.
Cutting strawberries beautifully laid out on the bottom of the mold with a removable ring. Pour the cooled gelatin and refrigerate.
Bake square base-cake for the cake. Pre separately whisk 2 eggs whites and yolks of 2 eggs, quickly mix with 50 g flour, 30 g of sugar, lemon juice - 5-10 drops. Put in a square shape in a preheated 180 ° C oven for 10 minutes. It must get air, but dense thin biscuit. When it cools down, exactly, trim the edges.
Butter dissolve with curd cheese in a water bath. Whip the remaining 400 g of fresh strawberries. Strawberry puree, mix with cheese mass.
Two packaging Dissolve gelatin in cold water. Then pour in the warm milk, heat, cool.
Whip the cream, add sugar. Whisk the cream until creamy should be pouring milk gelatin. At the end in the hammer mousse strawberry mixture.
The square-shaped cake on the bottom in the center lay the strawberries in jelly. Then pour the strawberry mousse form. And put in the refrigerator overnight.
In the morning mousse cover the top Korzh (top layer can be a little mousse melt the hair dryer to sticking to Korzh) and then place in the refrigerator.
Carefully turn the strawberry cake. Then dessert must glaze another portion of the gelatin. The gelatin is dissolved in 150 g of water with 15 g of sugar, heat, cool and gently spread over the surface of cake.
Garnish with strawberry cake can be whipped cream, strawberries, sweet beads, vanilla powder and other confectionery delights.