Sweet and snack buns choux dough
There is, perhaps, a family that does not like delicious home baked goods. When the apartment spreads the smell of delicious cakes or buns, then my heart becomes warm and cozy. I want rather to pour tea and take a bite of flavored cake or muffin. Try to bake for your family or guests a delicious snack or sweet buns choux dough.
The technology of making sweet snack buns choux dough
In a small saucepan pour 2 cups of water, add 150 grams of butter or margarine for baking, 0.5 teaspoons of salt and bring to a boil. Then remove the pan from the stove and fell asleep in the hot liquid 1.5-2 cups of flour. All good stir with a wooden spoon or blades.
Pan again put on the stove and heat over low heat, stirring, until the dough is to move away from the walls of the pan and does not form com. Give the dough to cool slightly, add 1 egg and mix. Then, trying to drive one remaining 4 eggs. The finished dough should have a glossy, thick and soft, so that it hung from a spoon.
To add sweet rolls in the dough lemon peel, raisins, vanilla sugar. Taste snack rolls depends on the sharp and spicy additives. In the dough, you can add ground cardamom, cloves, red and / or black pepper, cinnamon, nutmeg - to taste 0.5 cups of grated cheese.
Prepare a baking sheet. Grease the pan with a thin layer of oil. Now we proceed to the formation of rolls. We shift the dough into a pastry bag and do the same in terms of rolls of various shapes, placing them directly on the baking sheet. Or with two tablespoons of forming beads.
Baking put in a preheated oven to 220 degrees temperature and bake 10 minutes. Reduce temperature to 200 degrees and bake the same amount. Then turn off the oven and slightly opens to the buns have cooled. Giving sweet rolls to the table, sprinkle them a little powdered sugar.