The Sauce For Grilled Vegetables | Food

 

 

Food

The sauce for grilled vegetables

There are many useful properties of yogurt. For this and loved it. Curdled milk to drink, and can be used as an ingredient and for many, often unexpected dishes. One of them - a mixture of vegetables under the sauce of yogurt.

The sauce for grilled vegetables

You will need:

For vegetable mix: 1 eggplant, 1 zucchini, 1 carrot, 2-3 tomatoes, 1 bell pepper, salt, pepper, vegetable oil. For the on curdled sauce: 1 cup yogurt, 2 tablespoons ground walnuts, 3 cloves garlic, spices: paprika, tarragon, salt and pepper.

Instruction sauce for grilled vegetables

Step 1:

Vegetables cut into cubes. The walls and bottom of the pot grease with vegetable oil and is heated on the stove. Laying carrots, tomato and pepper, pour a quarter cup of water, simmer for 5-10 minutes. Add the zucchini and eggplant (do not add water!), Salt and pepper to taste. Simmer until cooked. Give the vegetables cool.

Step 2:

Prepare the sauce. Garlic we press, we mix with salt and add to the bowl with the yogurt. Fall asleep to the nuts and spices, mix everything. Prepared vegetables pour sauce and put in the fridge for a couple of hours. The dish is ready. It remains his only warm. Bon Appetit!