Universal Recipe Of Lemon And Cranberry Cake | Food

 

 

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Universal recipe of lemon and cranberry cake

This is a very tasty lemon pie, which will decorate any tea party and delight your loved ones. Preparing it is simple, using the most common ingredients.

Universal recipe of lemon and cranberry cake

This lemon or cranberry cake is ready pretty quickly. Dough structure is obtained between a puff and yeast. A fragrant, slightly bitter lemon or cranberry stuffing will make it an unforgettable taste.

Ingredients:

For the dough:

margarine - 400 g flour - 3.5 cups of fresh drozhzhi- 50 g of milk - 1/2 cup sugar -1 tsp.

For filling:

large lemon - 1 pc. (Or 250 grams of cranberries for cranberry pie) sugar - 2 cups of vanilla sugar (optional) - 1 package

For greasing the pie: 1 egg.

Method of preparation of lemon or cranberry cake:

Margarine control so that it softened at room temperature. Dilute the yeast in warm milk. Good mix. Add the milk to the yeast and sugar and stir until dissolved. Let stand up a little bit. At this time, the softened margarine chop with flour. If pressed for time, you can mix the margarine with the flour by hand. All stir until smooth and put the dough in the fridge for 50 minutes - hour. If time is very small, it can be put on 20 minutes in the freezer. While the dough is cooled, prepare the stuffing. Lemon three on a grater with peel or twist in a meat grinder, do not forget to remove the stones. If the filling is cranberry, then rub the cranberries. Add the sugar and vanilla sugar. Thoroughly mix. Turn the oven temperature to 180 degrees. We get the dough from the refrigerator and divide into two unequal parts. A little more than another. Most of the roll out and put on a baking sheet, greased with vegetable oil. If there is a mat for baking, you can lay on it. On the test layer spread the filling - lemon or cranberry -. Before reaching the edges of the dough about 1.5-2 cm Roll out the second piece of dough, cover with her cake and carefully zaschipyvaem edge. Top cranberry cake lubricates the egg and make a few holes. Put the cake in the preheated 180 degree oven for 40-50 minutes.

We get out of the oven a delicious lemon or cranberry cake, give a little stand, covered with a towel, and enjoy the wonderful taste.