Vinaigrette: how to cook it
Vinaigrette can be safely attributed to such dishes, which can even decorate a holiday table. In addition to the classic recipe of preparation of salad vegetables in cooking, there are other of his recipes, each of which has a special and indescribable flavor.
You will need:
For the salad vegetables: potatoes 5; 1 beet; 1 carrot; 2 pickled cucumbers; 1 apple; 100 grams of sauerkraut; 50 g green onions; 3 tbsp. tablespoons vegetable oil; 50 g of vinegar; 1 h. Spoon of mustard; salt to taste; pepper to taste; sugar to taste; For the salad of fruits and vegetables: 1 apple; 1 pear; 1 Mandarin; 1 orange; 4 potatoes; 1 carrot; 50 g green peas; mayonnaise to taste; vinegar to taste; salt to taste; sugar to taste; For salad stew: 350 g stew; 5 potatoes; 3 pickled cucumbers; 1 beet; 100 g of green onions; 2 eggs; 2 tbsp. tablespoons of mayonnaise; 1 h. Spoon of mustard; 1 tbsp. spoon of vinegar; salt to taste; pepper to taste.
Instruction vinaigrette: how to cook it
To prepare salad vegetable wash, boil in their skins, peel and dice the potatoes. Then, pre-washed and peeled apples, carrots and cucumber cut into slices with a knife or dice and add to the potatoes. Chop the sauerkraut and add it to the vegetables. Cook the sauce for filling dishes - this mustard, sugar, pepper and salt rub with vegetable oil and dilute vinegar. Before serving season with vegetables cooked sauce. Vegetable salad can be decorated with slices of cucumber or beet or sprinkle with chopped dill or onion.
If you wish to apply to the table salad of fruits and vegetables, wash and clean the apples, pears and cucumbers. Cut them with a knife into thin slices and add to the salad bowl. Pre-washed, peeled and boiled potatoes and carrots also cut into slices and add to the dish. Wash the celery leaves and parsley and finely chopped, add the vinaigrette. Put it in canned green peas. Before submitting a cooked meal on the table, salt and sprinkle with sugar to taste and mix with vinegar and mayonnaise sauce. Vinaigrette of fruits and vegetables before serving is recommended to decorate slices of mandarin, orange, or green salad.
To eat vinaigrette stew, rinse and boil the potatoes in their skins, remove its peel and cut into thin slices. Peel the cucumber washed and cut it into slices, add to the potatoes. Braised meat cut into small pieces and add to the vegetables. Fill the dish with ketchup, mayonnaise, pepper, salt, mustard and chopped green onions. Vinaigrette stew lay out a slide in a salad bowl and garnish with slices of boiled eggs, slices of boiled beets and sprinkle with chopped dill.