Warm salad with veal and grapes
There are times when the traditional and all your favorite salads with mayonnaise terribly bored, and want to try something new and easy. Warm salad with veal and grapes - this is an unusual combination of ingredients that gives the original taste. In addition, such a delicate salad very nice to have in the hot weather.
You will need:
- beef - 0.5 kg; - White and red grapes without seeds - 400 g; - Peanuts - 150 g; - Garlic - 1 clove; - Butter - 3 tbsp. spoons; - Soy sauce - 2 tbsp. spoons; - Honey - 1 tbsp. a spoon; - Olive oil - 3 tbsp. spoons; - Lemon peel - 1 tsp;. - Parsley - 1 bunch; - Salt and white pepper to taste.
Instruction warm salad with beef and grapes
Cut the veal into small pieces and fry it in melted butter. A few minutes later, add to her finely chopped clove of garlic, fry everything on high heat for 3-4 minutes, then reduce heat and simmer in their own juice until veal is tender. Season the meat with salt and white pepper and mix and remove from heat, keeping the pan in the heat.
In another pan fry the white grapes with olive oil. In a separate bowl mix the chopped lemon zest, honey and soy sauce. Add the resulting mass in the pan to the grapes. Stirring constantly, cook until until the grapes are not covered with glaze.
Add to the pan and cook peanut another minute, stirring all the time. In individual plates, which will bring to the table, mix the meat with grapes and parsley. Is the salad needed, while it is still warm.