What are the sweet and sour sauce
Sweet and sour sauce are components of ready meals made of meat, fish or poultry. A can also be used as a marinade, or in the process of extinguishing the main baking dishes.
The word dressing there is a huge set of associations connected with something incredibly delicious and spicy. Sweet and sour sauce can be an important addition to any dish, allow to make it taste rich and emphasize certain flavor notes. At its core, sweet and sour sauce - a spice that has a liquid consistency and pronounced acidity on the palate. They are designed to improve the palatability of the food to excite the appetite and even to stimulate digestion. The main component of sweet-sour sauce is a liquid base, water or wine. Depending on the application distinguish thick sauces, liquid and semi-liquid. The density of the sauce give using flour or starch. As additional components, various vegetables, fruits and spices. Sweet and sour sauce can be hot and cold. From sauces density depends on the specifics of their application. The liquid used for the cooking process, for example, the easiest option - blanched tomato paste with sugar, with wine or water. Flour in this case is not used. Thick sweet and sour sauce is served as early as ready-made meals. It is taken as the basis of high quality flour which is necessary to fry oil and in the correct proportions or wine diluted with water. Depending on the food, which will be supplied to the dressing, use different fruit, vegetable and berry supplements. For example, chicken is great sauce and pineapple curry, the meat - cranberry or cranberry. For more sweet desserts used components, such as peaches or raspberries. Sour sauces that give the white or red wine. Sweet and sour sauce has taken to distinguish in color, such as white, red and yellow. Color them give fruit and vegetables and certain condiments - adjika, curry, paprika, turmeric, and others. With flavor notes can experiment by adding lemon juice sauce, orange zest, brandy or liqueur. The range of application of sweet and sour sauce is extremely high. With them, any dish can be ready to make a work of culinary art.