What Is Clipping | Food

 

 

Food

What is clipping

Meat, located along the carcass ridge, called notch. This variety of meat is very tender, since muscle is not receiving load during the growth and development of animals. Cut has a very good taste. This is the most useful and easy to digest meat, since it contains a high percentage of protein needed for children, pregnant women and people with high physical exertion. Animal fat in cutting out small in comparison with other kinds of meat, so it can be used for people on a diet of Clinical Nutrition.

What is clipping

Select fresh pork or beef tenderloin, checking the quality carefully. To do this, press down on the piece, if the fibers recover quickly - fresh meat, if in the hole formed liquid - cutting impaled additives. Place the piece on a napkin - fresh after cutting cloth remains dry. If you purchased a frozen tenderloin, defrost it, do not use a microwave oven, then finished meat dish will be soft and juicy. Quick and easy to cook pork tenderloin can be this way. Cut it across and slightly repel the fibers. Sprinkle each piece with salt and pepper and fry in skillet in oil. At the end of cooking, add the dried herbs. Serve cooked meat with boiled and fried potatoes, buckwheat, boiled rice or simply with pasta. Cook in the summer on a garnish for clipping boiled vegetables (beans, cauliflower) or a salad of fresh vegetables. It turns out delicious dish of pork tenderloin, baked with garlic and rosemary. Mix the crushed garlic, rosemary, salt and olive oil in a bowl. Now spread the resulting mixture a piece of pork tenderloin. Heat the oil in a skillet and fry it tenderloin on all sides for five minutes. Put the meat in the pan, greased with butter and place in a preheated 200 ° C oven for twenty minutes. Remove the finished cutting, cover with foil and leave for ten minutes. Then cut it into slices and serve with roasted green beans and tomatoes. Beef tenderloin can cook for a couple. To do this well repel meat nashpiguyte his bacon. Put on the bottom of the pot of butter, and it tenderloin, finely diced carrots, parsley, turnips, onions, potatoes, salt, add the bay leaf, pepper and a little water. Pour into the second pan, a significantly larger in volume than the first one, bring it to a boil. Put it in a pan with the tenderloin and cook for two hours. Top up with constantly boiling water. Cut the finished beef into slices, put in a dish, add the vegetables and pour the broth, which turned after cooking. Delicious turns beef with buckwheat, cooked in pots. Cut the meat into small pieces. Fry them in a frying pan, add the chopped onion. When the onion is golden, add the cream and cook the contents of the frying pan for five minutes. Fill the pots a little sunflower oil, put them in the meat and onions, fried with sour cream. Top eruption prepared buckwheat, add in each pot the bay leaf, salt and sour cream. Pour the contents of water to 1/4 volume of dishes. Close the pots with lids and place them in a preheated 160 ° C oven for about forty minutes.