What To Cook Minced | Food

 

 

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What to cook minced

Pig-ground beef - semi-finished product, which facilitates the process of preparing the hosts of many dishes. From it you can make hot snacks, main dishes full, and it is added to the first. The choice is only for you.

What to cook minced

Most of the housewives prefer to always have at least half a kilo of minced meat in the freezer. The food with the addition of minced meat, there are many: different types of burgers, kebab, belyashi, pasta nautically, casseroles, meat loaf, stuffed peppers, dumplings, cabbage rolls, soups with meat balls and much more. Not the most popular, but they are not less tasty - Bolognese sauce and stuffed with taverns. These dishes can be prepared any housewife, because they do not require special skills or tools for making rare. Bolognese Sauce This sauce is originally from Italy, it is served with pasta (pasta). You will need to beef (can be pure beef, can be pig-beef), onion, garlic, basil, tomatoes, a little dry red wine, olive oil, salt and pepper. Peel and finely chop the onion and five or six cloves of garlic. Tomatoes Wash, scald them and remove the skins. If you cook the sauce in the winter, it is better to take the canned tomatoes in their own juice. Green basil, rinse with running water and tear off about ten leaflets. Crush them. Heat a saucepan, add two tablespoons of olive oil suitable for frying, and place the stuffing. Fry it for five minutes, while carefully kneading lumps. In a separate pan fry the onion and add it to the stuffing. Pour into a saucepan 150 g of wine and let evaporate alcohol (two or three minutes will be enough). Again, mix beef, mash with a fork last lumps. Tomatoes chopped or use of a blender for grinding. Add them to the meat, to send the garlic and basil. Season with salt and pepper dish, stir and close the lid. Bolognese Simmer on low heat for several hours. Stuffing will be ready in half an hour, but for a better taste and aroma of the Italians stew bolognese is not less than three hours. Stuffed zucchini stuffed zucchini To prepare you need the actual zucchini, minced meat, onions, sour cream, cheese, flour, vegetable oil, butter, ghee and spices to taste. Wash the zucchini, cut into circles of a minimum thickness of 2 cm. Each cut out the core, leaving only the rim. Zucchini roll in flour and fry for a minute on both sides in vegetable oil. Grease a baking tray with butter and place on it fried zucchini. In a separate pan fry the finely chopped onion and minced, connect them in a bowl, add the spices. The resulting mixture is recommended mince. Fill each squash mixture, put a teaspoon of sour cream and sprinkle with grated cheese. Preheat the oven to 200 ° C, to put the dish on the ten to fifteen minutes (until golden brown).