How to prepare mayonnaise with their hands
Home-made mayonnaise can completely replace the purchased in-store. It is much more useful, because contains no preservatives, with taste you can experiment on your own. Preparation of mayonnaise at home does not require special skills and does not take much time.
You will need:
The mixer or blender Vegetable oil - 400 g Eggs - 2 pcs. Vinegar - 1 tbsp Salt and pepper - to taste You can choose to add the mustard, chopped dried mushrooms or lemon juice.
Instruction how to cook their own hands mayonnaise
In a mixer bowl or blender to break two eggs. Better to use the eggs from the chickens, as their bright yolk, mayonnaise which will give a yellowish color. The sauce is made from the store of eggs, it becomes whitish. In this case, you can add a little turmeric.
So, for the preparation of mayonnaise include a mixer (blender) and start whisking the egg, gradually, a thin stream, pour the vegetable oil. To whipping was faster, all products must be the same, at room temperature.
Beat until needed, until the mixture acquires the consistency of mayonnaise. Then add the vinegar and whisk again to taste. If desired, add salt, sugar, lemon juice, mustard, pepper or other seasonings. Mayonnaise is ready, you can proceed to the tasting!